Sorghum-Based Groundnut Biscuits

Sorghum-Based Groundnut Biscuits:Sorghum based groundnut biscuits

Sorghum-based groundnut biscuits are often made using a combination of sorghum flour, groundnuts, sugar, and other ingredients like cardamom, cinnamon, and nutmeg for flavor. They are typically baked until crispy and golden brown, and can be enjoyed as a snack with tea or coffee.Sorghum-based groundnut biscuits are a popular snack in India, particularly in regions where sorghum is grown and consumed. Sorghum is known as jowar in Hindi and several other Indian languages, and it is a staple crop in many parts of the country.

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A recipe for making sorghum-based groundnut biscuits using the following

 ingredients :

Sorghum-Based Groundnut Biscuits Ingredients:

1.😀1 cup dehulled sorghum flour 

2.😀1 cup refined wheat flour 

3.😀1/2 cup skimmed milk powder 

4.😀1/2 teaspoon salt 

5.😀1/4 teaspoon ammonia (Baking Powder/Soda)

6.😀1/2 cup roasted groundnut grits 

7.😀1 egg 

8.😀1 teaspoon baking powder 

9.😀1/2 cup fat (butter or margarine) 

10.😀1/2 cup sugar 

11.😀1 teaspoon vanilla essence 

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Instructions of Sorghum-Based Groundnut Biscuits: 

1.😀Preheat the oven to 350°F (180°C). 

2.😀In a mixing bowl, combine the dehulled sorghum flour, refined wheat flour, skimmed milk powder, salt, and ammonia. Mix well. 

3.😀Add the roasted groundnut grits to the bowl and mix them in. 

4.😀In another mixing bowl, beat the egg until it is frothy. 

5.😀Add the baking powder, fat, sugar, and vanilla essence to the bowl with the egg. Mix well. 

6.😀Pour the wet mixture into the dry mixture and stir until a dough forms. 

7.😀Roll out the dough on a floured surface to a thickness of about 1/4 inch (6mm). 

8.😀Use a cookie cutter or a glass to cut the dough into circles. 

9.😀Place the circles onto a greased baking sheet and bake for 12-15 minutes, or until the edges turn golden brown. 

10.😀Remove the biscuits from the oven and let them cool on a wire rack. 

🙏🙏🙏Serve and enjoy your sorghum-based groundnut biscuits! 

 

Note: 😀Store the sorghum-based groundnut biscuits in an airtight container to keep them fresh for a longer period.

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