Ideal sorghum flour Gulab Jamun recipe
Ideal sorghum flour Gulab Jamun:
Gulab Jamun is a popular Indian dessert that is typically made with wheat flour, but for those who are gluten intolerant, an ideal sorghum flour Gulab Jamun recipe is a great alternative. Sorghum flour is high in fiber, protein, and other essential nutrients, making it a healthier option for those who are looking for a gluten-free dessert. To make the ideal sorghum flour Gulab Jamun, sorghum flour is mixed with ghee, milk powder, and a small amount of baking soda. The mixture is then kneaded into a soft dough and shaped into small balls. The balls are then deep-fried until golden brown and crispy, and then soaked in a sugar syrup that is infused with cardamom, saffron, and rose water. The result is a delicious and aromatic dessert that has a soft and spongy texture and a rich flavor that is sure to satisfy any sweet tooth. Ideal sorghum flour Gulab Jamun recipe is a perfect dessert option for those who want to indulge in a gluten-free and healthier dessert without sacrificing the taste and texture of the traditional Gulab Jamun.
Here is the step-by-step process to make Ideal sorghum flour Gulab Jamun:
Sorghum flour: 100g
Maida (All-Purpose Flour): 100g
Paneer: 100g
Khoa: 200g
Baking soda: 2g
Milk: 100g
Sugar: 100g
Cardamom: 5g
Vegetable oil for deep frying
Instructions of Sorghum Flour Gulab Jamun:
1😃 In a mixing bowl, combine the sorghum flour and maida (all-purpose flour). Add in the baking soda and mix well.
2😃 In another bowl, grate the paneer and add khoa (dried milk). Mix well until it forms a smooth dough.
3.😃 Add the sorghum flour mixture to the paneer-khoa dough and knead well until it forms a smooth dough. Add milk as needed to form a soft and smooth dough.
4.😃Divide the dough into small portions and roll them into smooth balls without any cracks. Keep them aside.
5.😃Heat vegetable oil in a deep pan over medium heat. The oil should not be too hot, otherwise, the Gulab Jamuns will not cook properly from inside.
6.😃Carefully add the prepared balls into the hot oil and fry them on low to medium heat, stirring occasionally to ensure even browning.
7.😃Fry the balls until they turn golden brown, then remove them with a slotted spoon and place them onto a paper towel to remove excess oil.
8.😃 In a separate pan, add sugar and water and cook on medium heat until it forms a thick sugar syrup. Add cardamom powder and stir well.
9.😃Add the fried Gulab Jamuns into the sugar syrup and let them soak for at least 2 hours so that they absorb the syrup and become soft and spongy.
10.😃Garnish with chopped nuts and serve warm or chilled.
.png)
Post a Comment