Sorghum Chocolate Brownie Recipe

Sorghum Chocolate Brownie

Sorghum chocolate brownie is a delectable dessert that is made with a combination of sorghum flour, powdered sugar, chocolate, butter, eggs, cocoa powder, salt, and baking powder. To make this delicious dessert, sorghum flour is mixed with cocoa powder, baking powder, and salt, and then melted chocolate and butter are added to the mixture. In a separate bowl, eggs and powdered sugar are whisked together until fluffy, and then added to the sorghum and chocolate mixture. The resulting batter is then poured into a greased baking dish and baked in the oven until fully cooked. The end result is a soft and fudgy brownie that is rich in flavor and has a slightly nutty taste from the sorghum flour. This dessert is perfect for those who are looking for a gluten-free and healthier alternative to traditional brownies. Sorghum flour is high in fiber and protein, making it a nutritious addition to any dessert recipe.

Here is the preparation method for Sorghum Chocolate Brownie using the ingredients as listed below:

😃Ingredients of Sorghum Chocolate Brownie:

1.👉Sorghum Flour: 100g 

2.👉Powdered Sugar: 100g 

3.👉Chocolate: 83g 

4.👉Butter: 40g 

5.👉Eggs: 2 

6.👉Cocoa Powder: 16g 

7.👉Salt: 1g 

8.👉Baking Powder: 2g

😃 Instructions of Sorghum Chocolate Brownie:

1.👌 Preheat your oven to 350°F (180°C). 

2.👌Grease a 9-inch (23cm) baking pan and line it with parchment paper. 

3.👌Melt the chocolate and butter together in a bowl using a double boiler or in a microwave until completely melted. Set aside to cool slightly. 

4.👌In a separate bowl, whisk the eggs and sugar together until light and fluffy. 

5.👌Add the melted chocolate and butter mixture to the egg and sugar mixture and whisk together. 

6.👌In a small bowl, mix together the sorghum flour, cocoa powder, baking powder, and salt. 

7.👌Add the dry ingredients to the wet mixture in 2-3 batches, stirring well after each addition. 

8.👌Pour the batter into the prepared pan and spread it out evenly. 

9.👌Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. 

10.👌Allow the brownies to cool in the pan for a few minutes before removing them from the pan and placing them on a wire rack to cool completely. 

11.👌Once cool, cut the brownies into squares and serve. 

🙏🙏🙏Enjoy your delicious Sorghum Chocolate Brownie.🙏🙏🙏

For More Recipe : Click Me

For Product  : Click Me