HOW TO USE MILLET

 

Millet is a versatile grain that can be used in many different ways. Here are some popular millet-based products that are widely used by people:

1. Millet Flour: Millet flour is a popular alternative to wheat flour and is used to make a variety of gluten-free baked goods, such as bread, muffins, and pancakes.

2. Millet Breakfast Cereals: Millet is often used in breakfast cereals, granolas, and muesli blends.

3. Millet Porridge: Millet porridge is a popular breakfast dish in many parts of the world, including Africa and India.

4. Millet Beer: Millet is used to make beer in many parts of Africa, where it is an important social and cultural beverage.

5. Millet Snacks: Millet is used to make a variety of snack foods, such as puffed millet cereal, millet chips, and popcorn.

6. Millet Pasta: Millet pasta is a gluten-free alternative to wheat pasta and is available in a variety of shapes and sizes.

7. Millet Bread: Millet bread is a popular alternative to wheat bread and is often used in gluten-free diets.

8. Millet Cookies: Millet can be used to make a variety of cookies and other baked goods, such as biscuits and crackers.

9. Millet Side Dishes: Millet is often used as a side dish in many cuisines around the world, such as in African and Indian cuisine.