Ideal Sorghum Mysore Pak Recipe

Ideal Sorghum Mysore Pak 

 Ideal Sorghum Mysore Pak  Preparation process with the following ingredients:

 

😄 Ingredients:

Sorghum flour - 100g 
Besan - 100g 
Ghee - 100g
Sugar - 250g 

😄Equipment:

Non-stick pan 
Mixing bowl
Sieve 
Plate or tray 

😄STEPS: 

1.😄 In a mixing bowl, sieve together the sorghum flour and besan to remove any lump or impurities. 

2.😄 Heat the ghee in a non-stick pan on low heat until it melts completely.

 3.😄Add the sieved flour mixture to the melted ghee and mix well. Cook on low heat for 2-3 minutes while stirring continuously.

4.😄 In a separate pan, add sugar and water (just enough to cover the sugar) and cook on medium heat until the sugar dissolves completely. 

5.😄Once the sugar syrup reaches a one-string consistency, reduce the heat to low and add the cooked flour mixture to the sugar syrup. Mix well. 

6.😄Keep stirring the mixture on low heat for 5-7 minutes until it thickens and starts to leave the sides of the pan.

7.😄Grease a plate or tray with ghee and pour the mixture into it. Let it cool for a few   minutes.

8.😄 Using a sharp knife, cut the mixture into diamond-shaped pieces while it is still warm.

 9.😄Let the Sorghum Mysore Pak cool completely before removing it from the plate or  tray. 

 10.🙏Serve and enjoy "Ideal Sorghum Mysore Pak"

 😄😄😄NOTE: Be careful while working with hot sugar syrup and hot ghee mixture. Also,  make sure to cook the mixture on low heat and stir continuously to       avoid  any lumps or burning.