Ideal sorghum muffins

sorghum muffins

Sorghum muffins are a healthy and delicious breakfast or snack option that is made with sorghum flour, a gluten-free and nutrient-rich alternative to traditional wheat flour. To make sorghum muffins, the sorghum flour is combined with other dry ingredients such as baking powder, baking soda, salt, and spices, and then mixed with wet ingredients like eggs, oil or butter, and milk or yogurt. The resulting batter is then spooned into muffin tins and baked in the oven until golden brown and fully cooked. The muffins are often topped with nuts, seeds, or fruits for added flavor and nutrition. Sorghum muffins are a great option for those who are looking for a gluten-free and healthier alternative to traditional muffins, as sorghum flour is high in fiber, protein, and other essential nutrients. They are a perfect breakfast or snack option that is both satisfying and nutritious.

Here is the step-by-step method to prepare sorghum muffins using the listed ingredients:👇

😄Ingredients of sorghum muffins:

• Sorghum flour: 15g
• Maida: 15g
• Butter: 100g
• Powdered sugar: 100g
• Eggs: 2
• Baking powder: 3g
• Chocolate chips: 6g
• Salt: 1g
• Vanilla essence: 5ml
• Yellow food colour

😄Instructions of sorghum muffins:

1. 👉Preheat the oven to 180°C and line the muffin tray with muffin cups.

2. 👉In a mixing bowl, cream 100g of butter with 100g of powdered sugar until light and fluffy.

3. 👉Add 2 eggs one at a time and beat well after each addition.

4. 👉Add 5 ml of vanilla essence and mix well.

5. 👉In another mixing bowl, sift together 15g of sorghum flour, 15g of maida, 3g of baking powder and 1g of salt.

6. 👉Add the dry ingredients to the wet ingredients in parts, mixing until just combined.

7. 👉Fold in 6g of chocolate chips.

8. 👉Add a few drops of yellow food colour and mix until well combined.

9. 👉Scoop the batter into the prepared muffin cups, filling each cup about 2/3 full.

10. 👉Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

11. 👉Remove from the oven and let the muffins cool in the muffin tray for 5 minutes.

12. 👉Transfer the muffins to a wire rack and let them cool completely.

🙏Your sorghum muffins are now ready to serve."sorghum muffins"

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