Indian Delicious Pearl Millet Halwa Recipe:Kambu Halwa | Bajra | Pearl Millet Halwa | Tamil New ...

Indian Delicious Pearl Millet Halwa Recipe:Kambu Halwa | Bajra | Pearl Millet Halwa | Tamil New ...

Delicious pearl millet halwa is a popular dessert in many parts of India, especially during the winter season. This rich and decadent dessert is made by cooking pearl millet flour with ghee, milk, and sugar until it forms a thick and creamy consistency. To make the halwa, the pearl millet flour is first roasted in ghee until it turns golden brown and fragrant. Milk and sugar are then added to the pan and the mixture is stirred continuously until the halwa thickens and becomes smooth. The halwa is then garnished with roasted nuts, such as almonds or cashews, and flavored with cardamom powder. The end result is a delicious and comforting dessert that is perfect for satisfying a sweet tooth. Pearl millet is a nutritious grain that is rich in fiber, protein, and other essential nutrients. When combined with milk and ghee, it creates a creamy and satisfying dessert that is perfect for chilly winter nights. Delicious pearl millet halwa is a must-try for anyone who loves traditional Indian desserts.

 Indian Delicious Pearl Millet Halwa

Delicious pearl millet halwa is a popular dessert in many parts of India, especially during the winter season. This rich and decadent dessert is made by cooking pearl millet flour with ghee, milk, and sugar until it forms a thick and creamy consistency. To make the halwa, the pearl millet flour is first roasted in ghee until it turns golden brown and fragrant. Milk and sugar are then added to the pan and the mixture is stirred continuously until the halwa thickens and becomes smooth. The halwa is then garnished with roasted nuts, such as almonds or cashews, and flavored with cardamom powder. The end result is a delicious and comforting dessert that is perfect for satisfying a sweet tooth. Pearl millet is a nutritious grain that is rich in fiber, protein, and other essential nutrients. When combined with milk and ghee, it creates a creamy and satisfying dessert that is perfect for chilly winter nights. Delicious pearl millet halwa is a must-try for anyone who loves traditional Indian desserts.

Here is the step by step process of making Delicious Pearl Millet Halwa for you: 

😃Ingredients of Pearl Millet Halwa:

Pearl millet flour-1 cup 

Jaggery -1 cup 

Butter/ Ghee -1 cup 

Milk -1 cup 

😃Method  of  Pearl Millet Halwa:

Step 1:👉 Heat a heavy bottomed pan or kadhai on medium flame and add 1 cup of pearl millet flour. Roast the flour  with 1/3 butter / ghee until it turns light brown and gives off a nutty aroma. Stir continuously to avoid burning. 

Step 2:👉Add 1 cup of milk to the roasted pearl millet flour and mix well. Stir continuously to prevent lumps from forming. 

Step 3:👉 Cook the mixture until the milk is absorbed by the flour and the mixture becomes thick. 

Step 4:👉 Add 1 cup of jaggery to the mixture and stir well. Keep stirring until the jaggery is completely melted and mixed with the flour. 

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Step 5:👉 Add remaining 2/3 cup of butter or ghee to the mixture and mix well. Keep stirring until the mixture becomes shiny and starts to leave the sides of the pan. 

Step 6:👉 Remove the pan from the heat and let the mixture cool for a few minutes. 

Step 7:👉 Once the mixture has cooled down a bit, take small portions of the mixture and shape them into small balls or pedas. 

Step 8:👉 Garnish with chopped nuts or silver vark (edible silver foil) and serve warm. 

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Your delicious Pearl Millet Halwa is now ready to be enjoyed!

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